Show Subscription Form

Cookie Sticks Recipe
Cookie Sticks Recipe photo by Taste of Home

Cookie Sticks Recipe

Read Reviews
4 8
Publisher Photo
"If you have a craving for cookies and you want them now, these yummy strips take just a few minutes to make from start to finish," promises Kathy Zielicke of Fond du Lac, Wisconsin. "Nothing could be quicker!"
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 10 min.
MAKES: 36 servings


  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup chopped walnuts, optional

Nutritional Facts

1 serving (1 each) equals 93 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 54 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.


  1. In a large bowl, combine the oil, sugars, egg and vanilla. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Divide dough in half.
  2. On a greased baking sheet, shape each portion into a 15-in. x 3-in. rectangle about 3 in. apart. Sprinkle chocolate chips and nuts if desired over dough; press lightly.
  3. Bake at 375° for 6-7 minutes. (Bake for 8-9 minutes for crispier cookies.) Cool for 5 minutes. Cut with a serrated knife into 1-in. strips; remove to wire racks to cool. Yield: about 3 dozen.
Originally published as Cookie Sticks in Quick Cooking September/October 1999, p42

Nutritional Facts

1 serving (1 each) equals 93 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 54 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cookie Sticks

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 18, 2015

"This is not a recipe that I would normally pick out to make but my 12 yr old son saw it in a cookbook and requested it. Was a little skeptical because of the oil. (By the way if you're that person that doesn't bake a lot and doesnt have fresh ingredients on hand these probably will taste awful as anything does made with old oil) beat the oil/egg/sugars for a bit. Shaped just as described and baked for 7 min and they came out very nice. We used all chips. White, semi-sweet, and butterscotch. Only thing I would recommend is put lots of chips on. These spead while baking and then they became rather sparse. I only got 2 dozen. With the ease of making them and the fact the kids like to put the chips on and they like the shape, I will probably make them again. Ha! Who knew?! ??"

Reviewed Dec. 17, 2013

"These tasted awful!"

Reviewed Nov. 1, 2012

"I'm a very experienced baker/food blogger. In concept, I really like the idea of cookie sticks, but I have to be completely honest and say this recipe makes the least flavorful chocolate chip cookies I've ever tasted. They're not bad, but they're not particularly tasty either. Must be the lack of butter. If I were to make them again (and that's a big if), I'd try to boost the flavor by doubling the vanilla."

Reviewed Oct. 15, 2012

"These are delicious; you would never know they were not made with butter. I just shape them into cookies and bake for 8-10 minutes."

Reviewed Aug. 26, 2011

"These were great, fast, and easy to make. I also liked that it took only one pan to bake all of them. The recipe using oil instead of butter worked well because we actually ran out of butter right before we were going to make these!!"

Loading Image