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Cookie Pudding Pots

 Cookie Pudding Pots
You can make this dessert seasonal by changing what you "plant" in the cookie pudding. For a harvest party, replace the strawberry rose garnish with mini candy pumpkins. And kids love finding gummy worms in their pots.
6 ServingsPrep/Total Time: 15 min.


  • 6 new terra-cotta flowerpots (3-1/2-inch diameter)
  • 4 cups cold whole milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 7 Oreo cookies, crushed, divided
  • 6 medium fresh strawberries
  • 12 mint sprigs


  • Line flowerpots with plastic wrap; set aside. In a large bowl, whisk
  • milk and pudding mixes for 2 minutes. Let stand for 2 minutes or
  • until soft-set.
  • Sprinkle 2 teaspoons of cookie crumbs into each flowerpot. Top each
  • with 2/3 cup pudding; sprinkle with remaining crumbs. Cut each
  • strawberry to resemble a rose.
  • Garnish each pot with a strawberry rose and mint sprigs. Refrigerate
  • until serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 232 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 416 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.