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Cookie Pudding Pots Recipe
Cookie Pudding Pots Recipe photo by Taste of Home

Cookie Pudding Pots Recipe

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You can make this dessert seasonal by changing what you "plant" in the cookie pudding. For a harvest party, replace the strawberry rose garnish with mini candy pumpkins. And kids love finding gummy worms in their pots.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 6 new terra-cotta flowerpots (3-1/2-inch diameter)
  • 4 cups cold whole milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 7 Oreo cookies, crushed, divided
  • 6 medium fresh strawberries
  • 12 mint sprigs

Nutritional Facts

1 serving (1 each) equals 232 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 416 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Line flowerpots with plastic wrap; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Sprinkle 2 teaspoons of cookie crumbs into each flowerpot. Top each with 2/3 cup pudding; sprinkle with remaining crumbs. Cut each strawberry to resemble a rose.
  3. Garnish each pot with a strawberry rose and mint sprigs. Refrigerate until serving. Yield: 6 servings.
Originally published as Cookie Pudding Pots in Country Woman May 2007, p29

Nutritional Facts

1 serving (1 each) equals 232 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 416 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

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