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Cookie Pudding Pots Recipe
Cookie Pudding Pots Recipe photo by Taste of Home

Cookie Pudding Pots Recipe

Publisher Photo
You can make this dessert seasonal by changing what you "plant" in the cookie pudding. For a harvest party, replace the strawberry rose garnish with mini candy pumpkins. And kids love finding gummy worms in their pots.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 6 new terra-cotta flowerpots (3-1/2-inch diameter)
  • 4 cups cold whole milk
  • 2 packages (3.9 ounces each) instant chocolate fudge pudding mix
  • 7 Oreo cookies, crushed, divided
  • 6 medium fresh strawberries
  • 12 mint sprigs

Nutritional Facts

1 serving (1 each) equals 232 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 416 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. Line flowerpots with plastic wrap; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Sprinkle 2 teaspoons of cookie crumbs into each flowerpot. Top each with 2/3 cup pudding; sprinkle with remaining crumbs. Cut each strawberry to resemble a rose.
  3. Garnish each pot with a strawberry rose and mint sprigs. Refrigerate until serving. Yield: 6 servings.
Originally published as Cookie Pudding Pots in Country Woman May 2007, p29

Nutritional Facts

1 serving (1 each) equals 232 calories, 8 g fat (4 g saturated fat), 22 mg cholesterol, 416 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

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