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Cookie Pretzel Peanut Bark

 Cookie Pretzel Peanut Bark
When you need a last-minute idea, this four-ingredient recipe fits the bill and brings a pleasant sweet-salty flavor. —Peggy Detjen, Lakeville, Minnesota
96 ServingsPrep: 15 min. + standing


  • 1-1/4 pounds white candy coating, coarsely chopped
  • 3 cups pretzel sticks, broken into pieces
  • 1-1/2 cups dry roasted peanuts
  • 14 Oreo cookies, broken into chunks


  • In a microwave, melt candy coating; stir until smooth. Stir in the
  • pretzels, peanuts and cookies.
  • Drop by tablespoonfuls into miniature paper liners or onto waxed
  • paper. Let stand until set. Store in an airtight container. Yield: 8
  • dozen.
Nutritional Facts: 1 piece equals 58 calories, 3 g fat (2 g saturated fat), trace cholesterol, 51 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.