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Cookie Pretzel Peanut Bark Recipe

Cookie Pretzel Peanut Bark Recipe

When you need a last-minute idea, this four-ingredient recipe fits the bill and brings a pleasant sweet-salty flavor. —Peggy Detjen, Lakeville, Minnesota
TOTAL TIME: Prep: 15 min. + standing YIELD:96 servings


  • 1-1/4 pounds white candy coating, coarsely chopped
  • 3 cups pretzel sticks, broken into pieces
  • 1-1/2 cups dry roasted peanuts
  • 14 Oreo cookies, broken into chunks


  • 1. In a microwave, melt candy coating; stir until smooth. Stir in the pretzels, peanuts and cookies.
  • 2. Drop by tablespoonfuls into miniature paper liners or onto waxed paper. Let stand until set. Store in an airtight container. Yield: 8 dozen.

Nutritional Facts

1 piece equals 58 calories, 3 g fat (2 g saturated fat), trace cholesterol, 51 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Cookie Pretzel Peanut Bark

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Reviewed Dec. 10, 2011

"My 4 & 2 yr. olds really enjoyed breaking everything up for these. It was the perfect recipe for a busy mom with toddlers, & they are really yummy too!"

Reviewed Dec. 21, 2010

"I made this recipe with about a half pound more than it called for!! I just added a little more of everything and it came out amazing!!! My family will love this for Christmas!!! Side not- to get the 96 servings it calls for make sure you drop small clumps not huge ones like mine, mine made about 4 1/2 dozen."

Reviewed Dec. 13, 2010

"This is awesome-and so easy to make...I didn't measure so much as eyeball, but I've never had so many compliments on something so easy!"

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