Cookie Pretzel Peanut Bark Recipe
Cookie Pretzel Peanut Bark Recipe photo by Taste of Home

Cookie Pretzel Peanut Bark Recipe

Publisher Photo
When you need a last-minute idea, this four-ingredient recipe fits the bill and brings a pleasant sweet-salty flavor. —Peggy Detjen, Lakeville, Minnesota
TOTAL TIME: Prep: 15 min. + standing
MAKES:96 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 96 servings

Ingredients

  • 1-1/4 pounds white candy coating, coarsely chopped
  • 3 cups pretzel sticks, broken into pieces
  • 1-1/2 cups dry roasted peanuts
  • 14 Oreo cookies, broken into chunks

Nutritional Facts

1 piece equals 58 calories, 3 g fat (2 g saturated fat), trace cholesterol, 51 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Directions

  1. In a microwave, melt candy coating; stir until smooth. Stir in the pretzels, peanuts and cookies.
  2. Drop by tablespoonfuls into miniature paper liners or onto waxed paper. Let stand until set. Store in an airtight container. Yield: 8 dozen.
Originally published as Cookie Pretzel Peanut Bark in Simple & Delicious August/September 2010, p55

Nutritional Facts

1 piece equals 58 calories, 3 g fat (2 g saturated fat), trace cholesterol, 51 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Cookie Pretzel Peanut Bark

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 10, 2011

"My 4 & 2 yr. olds really enjoyed breaking everything up for these. It was the perfect recipe for a busy mom with toddlers, & they are really yummy too!"

MY REVIEW
Reviewed Dec. 21, 2010

"I made this recipe with about a half pound more than it called for!! I just added a little more of everything and it came out amazing!!! My family will love this for Christmas!!! Side not- to get the 96 servings it calls for make sure you drop small clumps not huge ones like mine, mine made about 4 1/2 dozen."

MY REVIEW
Reviewed Dec. 13, 2010

"This is awesome-and so easy to make...I didn't measure so much as eyeball, but I've never had so many compliments on something so easy!"

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