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Cookie Pops

 Cookie Pops
The kids will have a blast making these fun chocolate covered treats. Decorate into flower shapes, smiley faces or even rainbows!—Maria Regakis of Somerville, Massachusetts
10 ServingsPrep/Total Time: 30 min.


  • 1/4 cup creamy peanut butter
  • 20 vanilla wafers
  • 10 Popsicle sticks
  • 4 ounces milk chocolate candy coating, chopped
  • 1 teaspoon shortening
  • M&M's miniature baking bits, optional


  • Spread peanut butter over the flat side of 10 vanilla wafers, about 1
  • teaspoon on each. Top each with a Popsicle stick and another vanilla
  • wafer. Place on a waxed paper-lined baking sheet; freeze for 7
  • minutes.
  • In a microwave, melt candy coating and shortening; stir until smooth.
  • Dip cookie pops into chocolate; allow excess to drip off. Return to
  • baking sheet.
  • Decorate with baking bits if desired. Freeze for 5-6 minutes or until
  • chocolate is set. Store in an airtight container at room
  • temperature. Yield: 10 servings.
Nutritional Facts: 1 cookie pop (calculated without baking bits) equals 133 calories, 8 g fat (4 g saturated fat), 1 mg cholesterol, 53 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.