This yummy dessert can't be beat—especially because it's so easy to make. It's like eating a chocolate chip cookie and ice cream sundae all in one! —Dee Drew, Aliso Viejo, California
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- Chocolate syrup
- Vanilla ice cream
- 6 maraschino cherries, optional
- Press the cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack for 5 minutes. Cut into six wedges.
- Drizzle chocolate syrup over dessert plates. Top with warm cookie wedges, ice cream and additional chocolate syrup. Garnish with a cherry if desired. Yield: 6 servings.
Originally published as Cookie Pizza a la Mode in Simple & Delicious May/June 2006, p17
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