- Remove sugar cookie cups from muffin tin and place on a platter.
- Spoon sweet potato mixture into cooled cups and top with a dollop of
- whipped topping.
- Place a toasted pecan half on top of each cup. Drizzle with caramel
- apple dip. Yield: 24 cookie pies.
*These are Seasonal items that are only in stores for a limited time and may no longer be available.