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Cookie Pies Recipe
Cookie Pies Recipe photo by ALDI

Cookie Pies Recipe

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A sugar cookie crust with sweet potato filling, topped with pecans and caramel. Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
TOTAL TIME: 55 min.
MAKES:24 servings
TOTAL TIME: 55 min.
MAKES: 24 servings


  • 2 large sweet potatoes, peeled and diced
  • Carlini Cooking Spray
  • 16 ounces Bake House creations Break ‘N Bake Sugar Cookie Dough
  • 1/4 cup Baker's Corner Granulated Sugar
  • 1 tablespoon Stonemill Essentials Ground Cinnamon
  • 4 ounces Happy Farms Cream Cheese, room temperature
  • 8 ounces Friendly Farms Whipped Topping, thawed, divided
  • 24 Southern Grove Pecan Halves, toasted
  • Berryhill Caramel Apple Dip*


  1. Preheat oven to 350°.
  2. Place potatoes in a small saucepan and cover with water. Boil for 30 minutes or until cooked through. Drain and place in a medium bowl. Mash until smooth.
  3. Coat a mini muffin pan with cooking spray. Place a sugar cookie square in each muffin tin and bake for 8-10 minutes or until golden brown.
  4. Remove from oven and press down the center of the cookie to create a cup.
  5. In a medium bowl, combine mashed sweet potatoes, sugar, cinnamon, cream cheese and half of the whipped topping.
  6. Remove sugar cookie cups from muffin tin and place on a platter. Spoon sweet potato mixture into cooled cups and top with a dollop of whipped topping.
  7. Place a toasted pecan half on top of each cup. Drizzle with caramel apple dip. Yield: 24 cookie pies.
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
Originally published as Cookie Pies Provided by ALDI 2014

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Reviewed Nov. 21, 2014

"Are these typically served cold? Should they be refrigerated after they are cooled?"

Reviewed Nov. 18, 2014

"I made these last year & they were delicious! I'm getting ready to make them again! So yummy! They look really cute too! The only thing I did different was to coarsley chop the pecans & sprinkle them on top instead of a half of a pecan. Easier to eat that way."

Reviewed Oct. 27, 2014

"These are definitely being made this week for a function I'm going to on Sunday. I love Adis items."

Reviewed Feb. 5, 2014

"Very good one:)"

Reviewed Dec. 6, 2013

"I made these but with a slight variation ...I used brown sugar instead of white. ...and added mini marshmallows on top instead of pecans & smuckers carmel sauce in a jar for drizzling. ....they are yummy lil bites of creaminess with a cookie crust. They look very nice on a dessert table too."

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