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Cookie Lollipops

 Cookie Lollipops
A dip and a drizzle turn crunchy cream-filled cookies into a deliciously different treat! Kids love these lollipops because they taste as good as they look. Jessie Wiggers, Halstead, Kansas
32 ServingsPrep: 25 min. + freezing

Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 2 tablespoons shortening, divided
  • 1 package (15.35 ounces) double-stuffed Oreo cookies
  • 32 wooden Popsicle or craft sticks
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • In a microwave, melt white chips and 1 tablespoon shortening at 70%
  • power for 1 minute; stir. Microwave at additional 10- to 20-second
  • intervals, stirring until smooth.
  • Twist apart sandwich cookies. Dip the end of each Popsicle stick into
  • melted chips; place on a cookie half and top with another half.
  • Place cookies on a waxed paper-lined baking sheets; freeze for 15
  • minutes. Reheat chip mixture again if necessary. Dip frozen cookies
  • into mixture until completely covered; allow excess to drip off.
  • Return to the baking sheet; freeze 30 minutes longer or until set.
  • Melt the chocolate chips and remaining shortening; stir until smooth.
  • Drizzle over cookies. Store in an airtight container. Yield: 32
  • servings.
Nutritional Facts: 1 serving (1 each) equals 160 calories, 9 g fat (4 g saturated fat), 2 mg cholesterol, 80 mg sodium,

2 of 2

Cookie Lollipops (continued)

Nutritional Facts: 19 g carbohydrate, 1 g fiber, 1 g protein.