- 1-1/2 cups lime sherbet, softened
- 1 teaspoon grated lime peel
- 1/4 cup broken Oreo cookies
- 1 tablespoon finely chopped macadamia nuts
- In a bowl, combine sherbet and lime peel. Spoon into chilled parfait glasses. Sprinkle with cookies and nuts. Yield: 2 servings.
Originally published as Cookie Lime Parfaits in Light & Tasty June/July 2001, p10
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