- 1 cup butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1/4 cup milk
- 1 teaspoon McCormick® Pure Vanilla Extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 cup chopped walnuts
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in walnuts.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 9 dozen.
Originally published as Cookie Jar Nut Cookies in Best of Country Cookies 1999, p40
Reviews for Cookie Jar Nut Cookies
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Reviewed Dec. 6, 2013
"Great quick cookie! Absolutely adorable.... I love it"
Reviewed Apr. 3, 2012
"Reminded me of eggnog:)"