Cookie Jar Gingersnaps Recipe
Cookie Jar Gingersnaps Recipe photo by Taste of Home

Cookie Jar Gingersnaps Recipe

Publisher Photo
"My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it," recalls Deb Handy of Pomona, Kansas. "They're still my favorite. My 11-year-old daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon."
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES:36 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
MAKES: 36 servings

Ingredients

  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • Additional sugar

Nutritional Facts

1 cookie equals 92 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 106 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg and molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well.
  2. Shape rounded teaspoonfuls of dough into balls. Dip one side into sugar; place sugar side up 2 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned and crinkly. Remove to wire racks to cool. Yield: 3-4 dozen.
Originally published as Cookie Jar Gingersnaps in Taste of Home February/March 1994, p63

Nutritional Facts

1 cookie equals 92 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 106 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Reviews for Cookie Jar Gingersnaps

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
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MY REVIEW
Reviewed Oct. 11, 2014

"This cookie recipe is exactly what I was looking for! They look wonderful and taste even better. Yummy perfection!"

MY REVIEW
Reviewed Jan. 4, 2014

"I baked these cookies this fall and gave some to a friend. Needless to say she said they were the best she has ever tasted and of course requested the recipe! Excellent cookies!"

MY REVIEW
Reviewed Dec. 16, 2013

"Have made these for years now...and still our favorite!"

MY REVIEW
Reviewed Mar. 21, 2012

"I have prepared these cookies before-in fact, one of my nieces had requested these cookies back in 1996 for her 11th birthday & she'll be 27! I plan to prepare these again this week! Thank you for this recipe!"

MY REVIEW
Reviewed Dec. 19, 2011

"Yummy! First time making this type of cookie so I have nothing to compare to. My batch was crunchy and tasty!"

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