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Cookie Dough Brownies

 Cookie Dough Brownies
When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting "cookie dough" filling. This special treat is typically the first to be gone from the buffet table—even before the entrees! —Wendy Bailey, Elida, Ohio
36 ServingsPrep: 20 min. + chilling Bake: 30 min. + cooling

Ingredients

  • 4 eggs
  • 1 cup canola oil
  • 2 cups sugar
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts, optional
  • FILLING:
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 tablespoons 2% milk
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup all-purpose flour
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 3/4 cup chopped walnuts

Directions

  • Preheat oven to 350°. In a large bowl, beat eggs, oil, sugar and
  • vanilla until well blended. Combine flour, cocoa and salt; gradually
  • beat into egg mixture. Stir in walnuts if desired.
  • Pour into a greased 13x9-in. baking pan. Bake 30 minutes or until

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Cookie Dough Brownies (continued)

Directions (continued)

  • brownies test done. Cool completely.
  • For filling, in a large bowl, cream butter and sugars until light and
  • fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread
  • over brownies; chill until firm.
  • For glaze, in a microwave, melt chocolate chips and shortening; stir
  • until smooth. Spread over filling. Immediately sprinkle with nuts,
  • pressing down slightly. Let stand until set. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 221 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 68 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.