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Cookie Dough Brownies

 Cookie Dough Brownies
When I take these rich brownies to any get-together, I carry the recipe, too, because it always gets requested. Children of all ages love the tempting "cookie dough" filling. This special treat is typically the first to be gone from the buffet table—even before the entrees! —Wendy Bailey, Elida, Ohio
36 ServingsPrep: 20 min. + chilling Bake: 30 min. + cooling

Ingredients

  • 4 eggs
  • 1 cup canola oil
  • 2 cups sugar
  • 2 teaspoons vanilla extract
  • 1-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup baking cocoa
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts, optional
  • FILLING:
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 1 cup King Arthur Unbleached All-Purpose Flour
  • GLAZE:
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • 3/4 cup chopped walnuts

Directions

  • In a large bowl, beat the eggs, oil, sugar and vanilla until well
  • blended. Combine the flour, cocoa and salt; gradually beat into egg
  • mixture. Stir in walnuts if desired.

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Cookie Dough Brownies (continued)

Directions (continued)

  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for
  • 30 minutes or until brownies test done. Cool completely.
  • For filling, in a large bowl, cream butter and sugars until light and
  • fluffy. Beat in milk and vanilla. Gradually beat in flour. Spread
  • over the brownies; chill until firm.
  • For glaze, in a microwave, melt chocolate chips and shortening; stir
  • until smooth. Spread over filling. Immediately sprinkle with nuts,
  • pressing down slightly. Let stand until set. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 221 calories, 13 g fat (4 g saturated fat), 31 mg cholesterol, 68 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.