- pineapple juice and lemon juice until smooth. Bring to a boil; cook
- and stir for 2 minutes or until thickened. Cool slightly. Drizzle
- over fruit. Refrigerate until chilled. Yield: 16 servings.
Nutritional Facts: 1 slice equals 294 calories, 17 g fat (10 g saturated fat), 46 mg cholesterol, 159 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.