Back to Cookie Crust Fruit Pizza

Print Options


Card Sizes


Cookie Crust Fruit Pizza Recipe

This traditional fruit pizza comes from our Test Kitchen staff. Colorful produce, a thick cookie crust and a citrus glaze keep the divine treat memorable. For a version that cuts back on fat and calories, however, check out the recipe for Makeover Fruit Pizza.
TOTAL TIME: Prep: 30 min. + chilling YIELD:16 servings


  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups halved fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup fresh blueberries
  • GLAZE:
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 1 teaspoon lemon juice


  • 1. In a large bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-15 minutes or until very lightly browned. Cool on a wire rack.
  • 2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Arrange the strawberries, oranges and blueberries on top.
  • 3. For glaze, in a small saucepan, combine sugar and cornstarch. Stir in pineapple juice and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over fruit. Refrigerate until chilled. Yield: 16 servings.

Nutritional Facts

1 slice: 294 calories, 17g fat (10g saturated fat), 46mg cholesterol, 159mg sodium, 34g carbohydrate (20g sugars, 1g fiber), 3g protein .

Reviews for Cookie Crust Fruit Pizza

Sort By :
jbub 138808
Reviewed Jul. 29, 2012

"refreshing taste"

rrudebusch 82070
Reviewed Sep. 4, 2011

"My family loves this recipe and always request it for family gatherings. It is very easy to make and never fails."

Judi720 108958
Reviewed Jun. 19, 2010

"Very easy to make and really nice summer dessert to share with friends."

jcackler 153845
Reviewed Jun. 19, 2009

"This has been a very popular summer dessert for family gatherings. No one suspects that it has been "lightened up"."

Loading Image