Kids will love helping craft the look-alike "burgers". They're great for a birthday or school parties.—Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
- 1 package (17-1/2 ounces) sugar cookie mix
- 2 drops yellow food coloring, optional
- 1-1/2 cups peanut butter chips, chopped
- 3/4 cup flaked coconut
- 5 to 6 drops green food coloring
- 1/2 cup butter, softened
- 2-2/3 cups confectioners' sugar
- 1/2 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Prepare cookie dough according to package directions; add yellow food coloring if desired. Stir in peanut butter chips. Shape into 1-1/4-in. balls; place 2 in. apart on ungreased baking sheets. Flatten slightly with a glass. Bake at 375° for 9-10 minutes or until lightly browned. Remove to wire racks to cool.
- Place coconut in a plastic bag; sprinkle 5-6 drops green food coloring into bag and shake until color is evenly distributed.
- In a small bowl, cream butter until smooth. Add the confectioners' sugar, cocoa, milk and vanilla; beat until smooth. Frost the bottoms of 22 cookies; sprinkle with coconut. Top with remaining cookies and gently squeeze together. Yield: 22 sandwich cookies.
Originally published as Cookie Burgers in Quick Cooking May/June 1998, p41
Reviews for Cookie Burgers
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review