Cookie Brittle
TOTAL TIME: Prep: 10 min. Bake: 20 min. + cooling
YIELD: about 4 dozen.
"This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips," remarks Betty Byrnes Consbruck of Gainesville, Florida. "I often make it for unexpected guests."
Ingredients
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1 cup butter, softened
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1 cup sugar
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2 cups all-purpose flour
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1-1/4 cups peanut butter chips
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1/2 cup coarsely chopped pecans
Directions
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1.
In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour and mix well. Stir in peanut butter chips.
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2.
Line a 15x10x1-in. baking pan with foil; coat with cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough.
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3.
Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Invert pan and remove foil. Break brittle into pieces; store in an airtight container.
Nutrition Facts
1 piece: 99 calories, 6g fat (3g saturated fat), 10mg cholesterol, 50mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 1g protein.
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