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Cookie Baked Alaska

 Cookie Baked Alaska
"When I tasted this pretty dessert at a luncheon, I had to have the recipe," shares Maria Hull, Bartlett, Illinois. For variety, she suggests experimenting with different flavors of cookies or ice cream.
2 ServingsPrep: 30 min. Broil: 5 min.

Ingredients

  • 1 cup vanilla ice cream
  • 2 sugar cookies (3 inches)
  • 2 egg whites
  • 1/4 cup sugar
  • 1/8 teaspoon cream of tartar

Directions

  • Scoop 1/2 cup of ice cream onto each cookie. Freeze until firm. In a
  • small heavy saucepan or double boiler, combine the egg whites, sugar
  • and cream of tartar. With a portable mixer, beat on low speed for 1
  • minute. Continue beating over low heat until egg mixture reaches
  • 160°, about 8 minutes. Remove from the heat; beat until stiff
  • glossy peaks form and sugar is dissolved.
  • Place cookies on a baking sheet. Immediately spread meringue over ice
  • cream, sealing to edges of cookie. Broil 4-6 in. from the heat for
  • 1-2 minutes or until the meringue is lightly browned. Serve
  • immediately. Yield: 2 servings.
Nutritional Facts: One serving equals 313 calories, 11 g fat (5 g saturated fat), 33 mg cholesterol, 177 mg sodium, 49 g carbohydrate, trace fiber, 7 g protein.