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Cookie & Candy Turkeys

 Cookie & Candy Turkeys
My husband and I had a good time making these for a Thanksgiving party at our church. The no-bake treats were fast to put together. And they disappeared even quicker.—Ruby Johnson, Pace, Florida
15 ServingsPrep: 20 min. + standing

Ingredients

  • 1 cup chocolate frosting
  • 15 chocolate-covered cherries
  • 30 vanilla wafers
  • 75 pieces candy corn
  • 15 semisweet chocolate chips
  • 15 burnt peanut candies

Directions

  • With a dab of frosting, attach a chocolate-covered cherry to the top
  • of a vanilla wafer. Spread frosting on the top half of another
  • wafer; add five candy corn to form tail feathers. Attach tail
  • feather cookie to the cherry with frosting.
  • With frosting, attach a chocolate chip and peanut candy to cherry to
  • form the head and wattle. Repeat. Let stand until set. Yield: 15
  • servings.
Nutritional Facts: 1 turkey equals 198 calories, 8 g fat (3 g saturated fat), 1 mg cholesterol, 76 mg sodium, 30 g carbohydrate, 1 g fiber, 1 g protein.