Cookie & Candy Turkeys Recipe

Be the first to add a review
Publisher Photo
My husband and I had a good time making these for a Thanksgiving party at our church. The no-bake treats were fast to put together. And they disappeared even quicker.—Ruby Johnson, Pace, Florida
TOTAL TIME: Prep: 20 min. + standing
MAKES:15 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 15 servings


  • 1 cup chocolate frosting
  • 15 chocolate-covered cherries
  • 30 vanilla wafers
  • 75 pieces candy corn
  • 15 semisweet chocolate chips
  • 15 burnt peanut candies

Nutritional Facts

1 each: 198 calories, 8g fat (3g saturated fat), 1mg cholesterol, 76mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 1g protein.


  1. With a dab of frosting, attach a chocolate-covered cherry to the top of a vanilla wafer. Spread frosting on the top half of another wafer; add five candy corn to form tail feathers. Attach tail feather cookie to the cherry with frosting.
  2. With frosting, attach a chocolate chip and peanut candy to cherry to form the head and wattle. Repeat. Let stand until set. Yield: 15 servings.
Originally published as Cookie & Candy Turkeys in Country Woman

Reviews for Cookie & Candy Turkeys

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image