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Cookie & Candy Turkeys Recipe

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My husband and I had a good time making these for a Thanksgiving party at our church. The no-bake treats were fast to put together. And they disappeared even quicker.—Ruby Johnson, Pace, Florida
TOTAL TIME: Prep: 20 min. + standing
MAKES:15 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 15 servings

Ingredients

  • 1 cup chocolate frosting
  • 15 chocolate-covered cherries
  • 30 vanilla wafers
  • 75 pieces candy corn
  • 15 semisweet chocolate chips
  • 15 burnt peanut candies

Nutritional Facts

1 each: 198 calories, 8g fat (3g saturated fat), 1mg cholesterol, 76mg sodium, 30g carbohydrate (24g sugars, 1g fiber), 1g protein.

Directions

  1. With a dab of frosting, attach a chocolate-covered cherry to the top of a vanilla wafer. Spread frosting on the top half of another wafer; add five candy corn to form tail feathers. Attach tail feather cookie to the cherry with frosting.
  2. With frosting, attach a chocolate chip and peanut candy to cherry to form the head and wattle. Repeat. Let stand until set. Yield: 15 servings.
Originally published as Cookie & Candy Turkeys in Country Woman


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