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Cook-Off Barbecue Sauce Recipe

Cook-Off Barbecue Sauce Recipe

“After looking for the perfect BBQ sauce for 12 years, I tried making my own. After many attempts, I hit on the magic combination. Everyone who's tried it agrees that it's a winner.” —Phil Maine, Truckee, California
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 2/3 cup ketchup
  • 1 pepperoncini, finely chopped
  • 1 tablespoon dried minced onion
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon white pepper

Directions

  • 1. In a small saucepan, combine all the ingredients; heat through. Serve with chicken or pork. Yield: 1 cup.
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.

Nutritional Facts

2 tablespoons equals 36 calories, trace fat (trace saturated fat), 0 cholesterol, 308 mg sodium, 9 g carbohydrate, trace fiber, trace protein.