- 2/3 cup ketchup
- 1 pepperoncini, finely chopped
- 1 tablespoon dried minced onion
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon ground cumin
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon white pepper
- In a small saucepan, combine all the ingredients; heat through. Serve with chicken or pork. Yield: 1 cup.
Originally published as Cook-Off Barbecue Sauce in Taste of Home August/September 2008, p14
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Reviewed Jun. 23, 2014
"This was very good."