- 4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each)
- 3/4 cup chicken broth
- Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a meat thermometer reaches 160°. Cool.
- Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Cook-Ahead Pork Chops
"easy to make, kids loved it. I also just sprinkled with seasoning salt, browned then baked and had no leftovers."
"y ou didn't say, after you thaw them what method do you use to warm them?"