- 4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each)
- 3/4 cup chicken broth
- Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a meat thermometer reaches 160°. Cool.
- Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months. Yield: 4 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Cook-Ahead Pork Chops
"Easy to make, kids loved it. I also just sprinkled with seasoning salt, browned then baked and had no leftovers."
"y ou didn't say, after you thaw them what method do you use to warm them?"
"Thank you, for this simple, but great recipe. I used turkey broth instead of chicken broth, slightly browned both sides of the meat in the skillet first, and sprinkled a little of Morton's nature seasons on it. I have no leftovers to freeze! My four kids all loved this."