Cook-Ahead Pork Chops Recipe
- 4 bone-in loin pork chops (1 to 1-1/4 inches thick and 8 ounces each)
- 3/4 cup chicken broth
- Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350° for 45-55 minutes or until a meat thermometer reaches 160°. Cool.
- Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months. Yield: 4 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Cook-Ahead Pork Chops(3)
Sort By :
Easy to make, kids loved it. I also just sprinkled with seasoning salt, browned then baked and had no leftovers.
y ou didn't say, after you thaw them what method do you use to warm them?
Thank you, for this simple, but great recipe. I used turkey broth instead of chicken broth, slightly browned both sides of the meat in the skillet first, and sprinkled a little of Morton's nature seasons on it. I have no leftovers to freeze! My four kids all loved this.