Continental Rice Recipe
Continental Rice Recipe photo by Taste of Home

Continental Rice Recipe

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I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees.
TOTAL TIME: Prep: 5 min. Cook: 15 min. + standing
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 5 min. Cook: 15 min. + standing
MAKES: 6 servings


  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1 can (14-1/2 ounces) chicken broth
  • 1 package (9 ounces) frozen French-style green beans
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1-1/2 cups uncooked instant rice

Nutritional Facts

1 serving (1 cup) equals 147 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 403 mg sodium, 24 g carbohydrate, 2 g fiber, 4 g protein.


  1. In a large saucepan, saute garlic in butter for 2 minutes. Add the broth, beans, mushrooms, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Add rice; cover and remove from the heat. Let stand for 8 minutes or until broth is absorbed. Yield: 6 servings.
Originally published as Continental Rice in Country Extra November 2004, p51

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