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Contest-Winning Tomato Corn Salad

Name: Contest-Winning Tomato Corn Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 3 large tomatoes, chopped; 1 small red onion, halved and thinly sliced; 1/3 cup chopped green onions; 1/4 cup balsamic vinegar; 3 tablespoons minced fresh basil; 1 tablespoon minced fresh cilantro; 1 teaspoon salt; 1/2 teaspoon pepper; 4 cups fresh corn (about 9 ears of corn); 2 tablespoons olive oil; 3 garlic cloves, peeled and thinly sliced; 1 tablespoon Dijon mustard

13 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

7 servings

Updated: Jun. 30, 2023

Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz. — Carrie Componile, Roselle Park, New Jersey

Contest-Winning Tomato Corn Salad Recipe photo by Taste of Home

Ingredients

3 large tomatoes, chopped
1 small red onion, halved and thinly sliced
1/3 cup chopped green onions
1/4 cup balsamic vinegar
3 tablespoons minced fresh basil
1 tablespoon minced fresh cilantro
1 teaspoon salt
1/2 teaspoon pepper
4 cups fresh corn (about 9 ears of corn)
2 tablespoons olive oil
3 garlic cloves, peeled and thinly sliced
1 tablespoon Dijon mustard

Directions

In a large bowl, combine the first eight ingredients. In a large skillet, saute corn in oil until tender. Add garlic; cook 1 minute longer. Stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 140 calories, 5g fat (1g saturated fat), 0 cholesterol, 410mg sodium, 23g carbohydrate (7g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.