Contest-Winning Mushroom Pot Roast

Teriyaki Pork

Teriyaki Beef Roast

Pork Teriyaki

Contest-Winning Old-Fashioned Pot Roast

Contest-Winning Braised Short Ribs

Contest-Winning Green Chile Pork Stew

Contest-Winning Grilled Roast Beef Sandwiches

Contest-Winning Grilled Asian Flank Steak

Contest-Winning Barbecued Chicken

Teriyaki Pork Tenderloin

Pressure-Cooker Teriyaki Pork Roast

Contest-Winning Thai Peanut Chicken

Contest Winning Barbecued Beef Sandwiches

Teriyaki Pork Tacos

Contest-Winning Vegetarian Chili

Contest-Winning Roasted Tomato Soup

Sesame Pork Roast

Teriyaki Pineapple & Pork Chops

Home Recipes Ingredients Meat & Poultry Pork

Contest-Winning Teriyaki Pork Roast

Name: Contest-Winning Teriyaki Pork Roast
Prep time: 10 min
Cook time: 6 h 15 min
Total time: 6 h 25 min
Yield: 8 servings.
Ingredients: 1 boneless pork shoulder roast (3 to 4 pounds); 1 cup packed brown sugar; 1/3 cup unsweetened apple juice; 1/3 cup reduced-sodium soy sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons cornstarch; 3 tablespoons cold water

28 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 6-1/4 hours

Makes

8 servings

Updated: Sep. 26, 2022

How good is this dish? Well, Debbie Dunaway in Kettering, Ohio says it’s the only kind of meat her two young kids will eat and enjoy—other than hot dogs! It's also incredibly easy to make and simply delicious!

Contest-Winning Teriyaki Pork Roast Recipe photo by Taste of Home

Ingredients

1 boneless pork shoulder roast (3 to 4 pounds)
1 cup packed brown sugar
1/3 cup unsweetened apple juice
1/3 cup reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons cornstarch
3 tablespoons cold water

Directions

Cut roast in half; rub with brown sugar. Place in a 5-qt. slow cooker. Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper. Cover and cook on low for 6 to 8 hours or until meat is tender.

Remove roast; cover and keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into juices. Cover and cook on high for 15 minutes or until thickened. Serve with pork.

Nutrition Facts

1 serving: 545 calories, 21g fat (7g saturated fat), 194mg cholesterol, 945mg sodium, 30g carbohydrate (28g sugars, 0 fiber), 56g protein.