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Contest-Winning Tangy Potato Salad Recipe
Contest-Winning Tangy Potato Salad Recipe photo by Taste of Home

Contest-Winning Tangy Potato Salad Recipe

Publisher Photo
My potato salad is so easy, I can quickly put it together in the kitchen of our trailer home on the lake. I've shared the recipe with our three daughters, and it's become a signature dish with all of them. Our grandchildren eat it up.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 8 cups cubed peeled cooked potatoes (about 11 medium)
  • 10 bacon strips, cooked and crumbled
  • 3 hard-cooked eggs, chopped
  • 1 carton (8 ounces) French onion dip
  • 1/2 cup dill pickle relish
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Leaf lettuce, optional

Nutritional Facts

1 serving (1/2 cup) equals 189 calories, 7 g fat (3 g saturated fat), 57 mg cholesterol, 453 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine the potatoes, bacon and eggs. In a small bowl, combine the dip, relish, salt and pepper. Stir into potato mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl if desired. Yield: 10-12 servings.
Originally published as Tangy Potato Salad in Country Woman July/August 2004, p29

Nutritional Facts

1 serving (1/2 cup) equals 189 calories, 7 g fat (3 g saturated fat), 57 mg cholesterol, 453 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Contest-Winning Tangy Potato Salad

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 15, 2014

"Delicious and really simple to prepare. I even hard cooked the eggs in the same pot as the potatoes!"

MY REVIEW
Reviewed Sep. 21, 2011

"My boyfriend went nuts for this salad. he said I could make it as often as I wanted.Nice change from traditional."

MY REVIEW
Reviewed Jan. 8, 2011

"I loved this and for anyone who can't use mayo it is great. I used dill pickles instead of relish A really good french onion dip that makes all the difference, and extra bacon. Yum"

MY REVIEW
Reviewed Jul. 7, 2010

"I was disappointed with this recipe. The salad seems to be missing something. I felt the French onion dip didn't give the salad a lot of flavor. Perhaps adding some mayo or salad dressing would perk up this salad. I'm sorry I have to say this, but this potato salad didn't impress my husband and I."

MY REVIEW
Reviewed Oct. 12, 2009

"Sorry, I meant to also include I used Marie's Roasted French Onion Dip (which had a sort of light brown tint to the coloring). I wasn't able to find the 8 oz. container of dip so I had to eyeball the amount."

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