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Contest-Winning Taco Casserole Recipe
Contest-Winning Taco Casserole Recipe photo by Taste of Home

Contest-Winning Taco Casserole Recipe

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My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:7 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 7 servings

Ingredients

  • 3 cups uncooked bow tie pasta
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 jar (16 ounces) salsa
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 envelope taco seasoning
  • 2 cups nacho tortilla chips, crushed

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture.
  2. Transfer to a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with tortilla chips. Bake 10 minutes longer or until heated through. Yield: 7 servings.
Originally published as Taco Casserole in Quick Cooking January/February 2006, p33

Reviews for Contest-Winning Taco Casserole

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (8)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 18, 2015

"Quick and easy, tasty used a can of chili tomatoes as we didnt have plain

Someone asked what kind of chips, any kind you like would work, just adds a little crunch"

MY REVIEW
Reviewed Jul. 24, 2014

"Made this dish based on the other reviews and was not impressed. Neither was my family. The noodles just don't belong with the taco flavor. Will not be making this again."

MY REVIEW
Reviewed Apr. 18, 2012

"We leave out the tortilla chips to save on calories since we are trying to lose weight. We also use 1pd ground turkey to cut out fat and calories. Still super yummy. We love it and make it often."

MY REVIEW
Reviewed Mar. 12, 2012

"A big hit with hubby and teenage son! Up the spice level by choosing medium or hot salsa. Very tasty and easy to prepare. I'll definitely make it again."

MY REVIEW
Reviewed Dec. 7, 2011

"Quick question - when it calls for Nacho tortilla chips, does this mean just plain tortilla chips or something like Doritos?"

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