- 2 tablespoons beaten egg
- 1 tablespoon water
- 1/3 cup dry bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon pepper
- 1 large sweet potato (14 ounces), peeled
- 2 teaspoons olive oil
- MANGO CHUTNEY MAYONNAISE:
- 1/4 cup mayonnaise
- 2 tablespoons mango chutney
- 1/4 teaspoon curry powder
- Dash salt
- 2 teaspoons minced fresh parsley, optional
- In a shallow bowl, whisk egg and water. In a resealable plastic bag, combine the bread crumbs, cheese, cayenne and pepper. Cut sweet potato into 1/4-in. strips. Add to egg mixture, a few at a time, and toss to coat. Add to the crumb mixture, a few at a time; seal bag and shake to coat.
- Arrange potato strips in a single layer on a baking sheet coated with cooking spray; drizzle with oil. Bake at 450° for 25-30 minutes or until golden brown and crisp, turning occasionally.
- In a small bowl, combine the mayonnaise, chutney, curry powder and salt. If desired, sprinkle parsley over fries. Serve with mango chutney mayonnaise. Yield: 2 servings.
Reviews for Contest-Winning Sweet Potato Fries
"These came out perfect. I shortened the cooking time by about 5 min because they were done."
"Very Good - a little different than restaurant style Sweet-Potato fries."
"This is the sweet potato fries recipe I have been searching for!!! I had almost given up on a good homemade sweet potato fry, all the recipes I had made for them always turned out soggy :( These were delicious and perfect amount of crispy on the outside!!! YUMMMMMM"
"I use Panko crumbs and love this recipe for the potatoes - delish!!"
"Easy to make and the Parmesan cheese really adds to the flavor. I cook mine for about 5 minutes less than the recommended time and they're fantastic."
"Next time I want to figure out a way to get the breading to stick a bit better. Great flavors!"
"Everyone likes them, a good way to introduce sweet potatoes into everyday menus."
"This is a great way to fix Sweet Potatoes! My husband will even eat them when I make these fries. Definitely a must try."
"We really like this alot, and it was easy to make. Kids eat sweet potatoes this way."
"Our family loved these fries!! I added a little bit of seasoning salt to the coating ingredients and we dipped them in a dressing/dip combination made by Kraft called pure Kraft Barbeque Ranch.....yum yum!!!"