Contest-Winning Stuffed Pepper Soup Recipe
Contest-Winning Stuffed Pepper Soup Recipe photo by Taste of Home

Contest-Winning Stuffed Pepper Soup Recipe

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This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls or fruit. For variation, try chicken, turkey or even venison instead of ground beef. –Tracy Thompson, Cranesville, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (8.8 ounces) ready-to-serve long grain and wild rice
  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 2 cups frozen chopped green peppers, thawed
  • 1 cup chopped onion
  • 1 jar (26 ounces) chunky tomato pasta sauce
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1 can (14 ounces) beef broth

Nutritional Facts

1 serving (1-1/2 cups) equals 238 calories, 8 g fat (3 g saturated fat), 31 mg cholesterol, 917 mg sodium, 28 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through. Yield: 6-8 servings (about 2 quarts).
Originally published as Stuffed Pepper Soup in Quick Cooking January/February 2006, p37

Nutritional Facts

1 serving (1-1/2 cups) equals 238 calories, 8 g fat (3 g saturated fat), 31 mg cholesterol, 917 mg sodium, 28 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Contest-Winning Stuffed Pepper Soup

AVERAGE RATING
   (26)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (5)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 28, 2014

"Super easy and soooo tasty! I like to add Italian herbs but it's surprisingly tasty for so few ingredients."

MY REVIEW
Reviewed Jul. 28, 2014

"very good"

MY REVIEW
Reviewed Mar. 10, 2014

"this soup is sooo awesome !!!!! everyone who loves stuffed peppers needs to try this soup!!! I had to change almost everything but it was only because it was what I had on hand and I really wanted to try it and it turned out fantastic... I used ground sausage rather then hamburger, used two cans of diced tomatoes with garlic, basil and oregano, one I just left as is the other I put into the food processor to make a sauce like consistency, used 3 medium fresh green peppers chopped, 2 cups of beef broth, and I had about 1/3 of a jar of jarred pasta sauce (leftover from a dinner I had earlier in the week figured why waste it !) and a bunch of spices including bay leaves!!! turned out great I regret not making more to freeze, oh n I didn't put the rice right in the pot incase I wanted to freeze it but there isn't any left!!!! try it you wont be sorry!!!"

MY REVIEW
Reviewed Jan. 24, 2014

"Instead of using the packaged rice mix I used about 2 cups leftover white rice , otherwise I followed the recipe as written. It was excellent!"

MY REVIEW
Reviewed Dec. 30, 2013

"This is such a quick recipe to make - all the flavor of stuffed peppers without the fuss!"

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