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Contest-Winning Strawberry Salsa Recipe

Contest-Winning Strawberry Salsa Recipe

Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children—all daughters—are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings

Ingredients

  • 2-1/2 cups finely chopped fresh strawberries
  • 1 cup chopped green pepper
  • 2 tablespoons chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1/3 cup prepared Catalina salad dressing
  • Dash hot pepper sauce
  • Pepper to taste
  • Tortilla chips

Directions

  • 1. In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.

Nutritional Facts

1 serving (1/4 cup) equals 41 calories, 2 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein.

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.