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Contest-Winning Strawberry Salsa Recipe
Contest-Winning Strawberry Salsa Recipe photo by Taste of Home

Contest-Winning Strawberry Salsa Recipe

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Guests often try to guess the secret ingredient in this. None think of strawberries...but many ask for the recipe. Our six children—all daughters—are grown, and we have 10 grandchildren. Knitting is among my hobbies, so I plan on making an afghan for all 16 of them. So far, I've finished 10!
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings

Ingredients

  • 2-1/2 cups finely chopped fresh strawberries
  • 1 cup chopped green pepper
  • 2 tablespoons chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1/3 cup prepared Catalina salad dressing
  • Dash hot pepper sauce
  • Pepper to taste
  • Tortilla chips

Nutritional Facts

1 serving (1/4 cup) equals 41 calories, 2 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.
Originally published as Strawberry Salsa in Country Woman May/June 1998, p33

Nutritional Facts

1 serving (1/4 cup) equals 41 calories, 2 g fat (trace saturated fat), 0 cholesterol, 88 mg sodium, 5 g carbohydrate, 1 g fiber, trace protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Contest-Winning Strawberry Salsa(2)

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Mar. 16, 2013

I was expecting too sweet but it was surprisingly fresh

MY REVIEW
Reviewed Jun. 23, 2011

I brought this to a couple picnics and it has been a big hit! easy to make and delicious!

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