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Contest-Winning Strawberry Cheesecake Ice Cream Recipe
Contest-Winning Strawberry Cheesecake Ice Cream Recipe photo by Taste of Home

Contest-Winning Strawberry Cheesecake Ice Cream Recipe

Publisher Photo
Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. —Debra Goforth, Newport, Tennessee
TOTAL TIME: Prep: 10 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup refrigerated French vanilla nondairy creamer
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed

Nutritional Facts

1/2 cup equals 181 calories, 10 g fat (8 g saturated fat), 16 mg cholesterol, 44 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 2 quarts.
Originally published as Strawberry Cheesecake Ice Cream in Simple & Delicious July/August 2009, p33

Nutritional Facts

1/2 cup equals 181 calories, 10 g fat (8 g saturated fat), 16 mg cholesterol, 44 mg sodium, 19 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Contest-Winning Strawberry Cheesecake Ice Cream

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 22, 2013

I just have a question. I was wondering if Greek yogurt or vanilla yogurt would work as a replacement for the Cool Whipped topping? I'm trying to eat healthier and this recipe is perfect as is but may be healthier if I used yogurt. Any thoughts?

MY REVIEW
Reviewed Sep. 6, 2010

Just perfect!!!

Lovely creamy texture, everybody liked it.

Next time I will try the recipe with blueberries.

MY REVIEW
Reviewed Aug. 25, 2010

grea !!!!!!!!!!t

MY REVIEW
Reviewed Aug. 25, 2010

Very good recipe. The ingredients call for refrigerated nondairy creamer so I used liquid. I agree that we don't need to go on and on about the recipe if we don't approve. We all know which foods we shouldn't live on. Desserts eaten now and then won't kill us, in my opinion.

MY REVIEW
Reviewed Jul. 20, 2010

Round of applause to coppertop from me! Desserts are a treat and whilst it's nice to discuss ways of changing them for people who are diabetic etc it's unfair to flame if this isn't your thing.

I hate cottage cheese with a passion so wouldn't try a recipe with it in. If you feel the same about other ingredients, walk on by.

Not all recipes are for everyone.

Now for my comments on the actual recipe.

YUMMMMY!

The first time I made it I absolutely loved it and I'm making it again today at almost immediate repeat request as a birthday treat, however, this time I'm putting some broken up graham crackers in as well just to give it that extra little touch. I kind of like that in a cheesecake ice cream!!

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