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Contest-Winning Strawberry Cheesecake Ice Cream Recipe

Contest-Winning Strawberry Cheesecake Ice Cream Recipe

Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. —Debra Goforth, Newport, Tennessee
TOTAL TIME: Prep: 10 min. + freezing YIELD:16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup refrigerated French vanilla nondairy creamer
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed

Directions

  • 1. In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries. Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Yield: 2 quarts.

Nutritional Facts

1/2 cup: 181 calories, 10g fat (8g saturated fat), 16mg cholesterol, 44mg sodium, 19g carbohydrate (15g sugars, 1g fiber), 1g protein

Reviews for Contest-Winning Strawberry Cheesecake Ice Cream

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MY REVIEW
Reviewed Jul. 22, 2013

"I just have a question. I was wondering if Greek yogurt or vanilla yogurt would work as a replacement for the Cool Whipped topping? I'm trying to eat healthier and this recipe is perfect as is but may be healthier if I used yogurt. Any thoughts?"

MY REVIEW
Reviewed Sep. 6, 2010

"Just perfect!!!

Lovely creamy texture, everybody liked it.
Next time I will try the recipe with blueberries."

MY REVIEW
Reviewed Aug. 25, 2010

"grea !!!!!!!!!!t"

MY REVIEW
Reviewed Aug. 25, 2010

"Very good recipe. The ingredients call for refrigerated nondairy creamer so I used liquid. I agree that we don't need to go on and on about the recipe if we don't approve. We all know which foods we shouldn't live on. Desserts eaten now and then won't kill us, in my opinion."

MY REVIEW
Reviewed Jul. 20, 2010

"Round of applause to coppertop from me! Desserts are a treat and whilst it's nice to discuss ways of changing them for people who are diabetic etc it's unfair to flame if this isn't your thing.

I hate cottage cheese with a passion so wouldn't try a recipe with it in. If you feel the same about other ingredients, walk on by.
Not all recipes are for everyone.
Now for my comments on the actual recipe.
YUMMMMY!
The first time I made it I absolutely loved it and I'm making it again today at almost immediate repeat request as a birthday treat, however, this time I'm putting some broken up graham crackers in as well just to give it that extra little touch. I kind of like that in a cheesecake ice cream!!"

MY REVIEW
Reviewed Jul. 18, 2010

"OMGosh people!! You all act like you are eating this all day long every day of your life. It's a fraking DESSERT!! I've made it w/ low fat cream cheese, low fat non dairy creamer, low fat cool whip & it was delicious. BUT as w/ all things MODERATION IS KEY - stop complaining about ingredients if you clearly are not going to make the recipe, it's ANNOYING!!"

MY REVIEW
Reviewed Jul. 17, 2010

"Honest fat from cream cheese, cream, butter, etc. are GOOD for you. It's the fake fats and chemicals that aren't."

MY REVIEW
Reviewed Jul. 16, 2010

"I have a question. Is the refrigerated nondairy creamer a liquid or power?"

MY REVIEW
Reviewed Jul. 16, 2010

"I made this for a camping trip & shared w/others campers. One young fella in his 80's came by & said "the only thing wrong is..there just wasn't enough." I've made it 3 times since and EVERYONE loves it."

MY REVIEW
Reviewed Jul. 16, 2010

"This was so delicious and creamy. I do agree that it is much healthier by using reduced fat ingredients and splenda in place of sugar. My husband is diabetic, and it was wonderful for him to enjoy this guilt free treat. Thanks so much for posting!"

MY REVIEW
Reviewed Jul. 15, 2010

"dougjanie......you couldn't be more right! people just need to think alittle and come up with changes.ya don't have to make this word by word"

MY REVIEW
Reviewed Jul. 15, 2010

"In my opinion, MommaStob is correct about the use of nondairy creamer and frozen whipped topping. Just read the list of ingredients (artificial? chemicals?) on these products. Give me real whipping cream, etc - in moderation of course."

MY REVIEW
Reviewed Jul. 15, 2010

"Make sure that you beat or whip the softened cream cheese very well to avoid clumps and to make sure the rest of the ingredients can be blended in more smoothly! Very tasty though!!!"

MY REVIEW
Reviewed Jul. 15, 2010

"MommaStob......all you have to do is use the reduced or low fat version of the coffeemate and cool whip, turns out the same and a bit healthier! This is very good and cooling on a summer's day!"

MY REVIEW
Reviewed Jul. 15, 2010

"There's a simple way to make this recipe healthier.....use lowfat or fat free cream cheese, fat free creamer, and free cool whip. What's so hard about that??? There are usually ways to make things healthier, you just have to think about it a little and put some effort into it!!!"

MY REVIEW
Reviewed Jul. 15, 2010

"How can you give out recipes that use non-dairy coffee creamer and Cool Whip????? Those things are serious health hazards!!!"

MY REVIEW
Reviewed Jun. 22, 2009

"This is delicious and so easy to make. I give it 5 stars!"

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