- To use frozen soup: Thaw in the refrigerator overnight. Place in a
- large saucepan; heat through. Garnish with basil if desired.
- Yield: 6 servings.
Nutritional Facts: 1 cup equals 276 calories, 22 g fat (6 g saturated fat), 27 mg cholesterol, 421 mg sodium, 19 g carbohydrate, 5 g fiber, 4 g protein.