Show Subscription Form





Contest-Winning Reuben Casserole Recipe
Contest-Winning Reuben Casserole Recipe photo by Taste of Home

Contest-Winning Reuben Casserole Recipe

Read Reviews
4.5 8
Publisher Photo
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben-style entree. —Sally Mangel, Bradford, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1-1/2 cups uncooked egg noodles
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/3 cup 2% milk
  • 2 tablespoons chopped onion
  • 3/4 teaspoon prepared mustard
  • 1 can (8 ounces) sauerkraut, rinsed and well drained
  • 1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1/2 cup shredded Swiss cheese
  • 3 tablespoons soft whole wheat bread crumbs
  • 1-1/2 teaspoons butter, melted

Nutritional Facts

2 cups (prepared with reduced-fat butter) equals 587 calories, 37 g fat (15 g saturated fat), 109 mg cholesterol, 2,315 mg sodium, 40 g carbohydrate, 5 g fiber, 26 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside.
  2. Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese.
  3. In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly. Yield: 2 servings.
Originally published as Reuben Casserole in Cooking for 2 Fall 2008, p33

Nutritional Facts

2 cups (prepared with reduced-fat butter) equals 587 calories, 37 g fat (15 g saturated fat), 109 mg cholesterol, 2,315 mg sodium, 40 g carbohydrate, 5 g fiber, 26 g protein.

Reviews for Contest-Winning Reuben Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 4, 2016

"I don't usually give 5 stars but this dish was that good! I did add a touch of Thousand Island type dressing to give it more of a Reuben taste and it was perfect. The sauce mixture with the sausage and noodles. I also loved that it uses sausage instead of corned beef - as I can't find that as often."

MY REVIEW
Reviewed Dec. 4, 2014

"Simple and good. I'm not sure if Reuben Casserole is the best name for it though. Maybe just Polonaise Casserole?"

MY REVIEW
Reviewed May. 3, 2014

"Had to try this, sounded like something my bohemian mom and slovakian mom in law served.

A little different, but very tasty and easy to put together, will do again. Doubled the recipe and perfect for 4 big eaters. Also added a can of mushroom. Thanks"

MY REVIEW
Reviewed Jan. 18, 2014

"I doubled the recipe and was really pleased with how it turned out. Quick to put together and tasty."

MY REVIEW
Reviewed May. 18, 2013

"I doubled the recipe as I had 4 people eating and it turned out perfect! I thought the combo of the soup an sauerkraut would be weird but it was very, very good."

Loading Image