Contest-Winning Pumpkin Pancakes Recipe
Contest-Winning Pumpkin Pancakes Recipe photo by Taste of Home

Contest-Winning Pumpkin Pancakes Recipe

Publisher Photo
With four small children, I am always looking for simple, quick and tasty recipes that they'll enjoy. They love pancakes, and these are great with breakfast sausage. I usually double or triple the recipe, depending on how hungry they are.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 1 cup complete buttermilk pancake mix
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2/3 cup cold water
  • 1/3 cup canned pumpkin
  • 1 cup maple syrup, warmed
  • 1/4 cup chopped pecans, toasted

Nutritional Facts

1 serving (2 each) equals 510 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 657 mg sodium, 108 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the pancake mix, cinnamon and ginger. In a small bowl, whisk water and pumpkin until blended; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Flatten with back of spoon. When underside is browned, turn pancakes and cook until second side is browned. Top with syrup and pecans. Yield: 6 pancakes.
Originally published as Pumpkin Pancakes in Quick Cooking May/June 2005, p31

Nutritional Facts

1 serving (2 each) equals 510 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 657 mg sodium, 108 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Contest-Winning Pumpkin Pancakes

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 8, 2013

Loved these!!! Quick and easy and they tasted fabulous!!

MY REVIEW
Reviewed Aug. 8, 2013

Loved these!!! Easy to make too. Be sure you use pancake mix that only requires water...NOT something like Bisquick. Great recipe!!

MY REVIEW
Reviewed Aug. 8, 2013

Loved these!!! Easy to make too. Be sure you use pancake mix that only requires water...NOT something like Bisquick. Great recipe!!

MY REVIEW
Reviewed Feb. 12, 2013

So simple and so good. I have lots of puree'd pumpkin in the freezer, this is a great way to use some of it!

MY REVIEW
Reviewed Jul. 23, 2012

I really wasn't sure that I wanted to try this but I had canned pumpkin leftover from another recipe and I didn't want to waste it. I'm a 'traditionist' when it comes to pancakes, 'Just buttermilk, ma'am". :) But this is FANTASTIC! and so easy! I was surprised at how thick the mix was but it worked out perfectly. I didn't need to add any more liquid to it. Come on, give it a try. :)

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