- a meat thermometer reads 160°. Yield: 6 servings.
Nutritional Facts: One serving (1 pork chop with stuffing) equals 345 calories, 11 g fat (4 g saturated fat), 88 mg cholesterol, 787 mg sodium, 25 g carbohydrate, 2 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1/2 fruit.
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