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Contest-Winning Pineapple Ham Loaf

 Contest-Winning Pineapple Ham Loaf
My cousin served this tender ham loaf at a family get-together, and I eagerly asked for the recipe. Since then, I've often taken it to church functions and served it when friends come to dinner. It's always well received.
8 ServingsPrep: 15 min. Bake: 1-1/4 hours


  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup dry bread crumbs
  • 1-1/2 teaspoons ground mustard, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fully cooked ham, ground (4 cups)
  • 1 pound ground pork
  • 1 can (20 ounces) sliced pineapple
  • 1/2 cup packed brown sugar


  • In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1
  • teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape
  • into eight oval patties; set aside.
  • Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice
  • between each ham patty. (Refrigerate remaining pineapple and juice
  • for another use.) Carefully place in an ungreased 9-in. x 5-in. loaf
  • pan. Pat patties around pineapple to form a loaf.
  • Combine brown sugar, remaining mustard and reserved juice; pour a
  • small amount over loaf. Bake, uncovered, at 350° for 1-1/4 hours

2 of 2

Contest-Winning Pineapple Ham Loaf (continued)

Directions (continued)

  • or until lightly browned and a thermometer reads 160°, basting
  • occasionally with remaining juice mixture. Yield: 8 servings.
Nutritional Facts: One serving (1 piece) equals 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate, 0 fiber, 0 protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer