Contest-Winning Pepperoni Pizza Chili Recipe
- 2 pounds ground beef
- 1 pound bulk hot Italian sausage
- 1 large onion, chopped
- 1 large green pepper, chopped
- 4 garlic cloves, minced
- 1 jar (16 ounces) salsa
- 1 can (16 ounces) hot chili beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (12 ounces) pizza sauce
- 1 package (8 ounces) sliced pepperoni, halved
- 1 cup water
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 1. In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese.
Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese. Yield: 12 servings (3 quarts).
1 cup chili with 1/4 cup cheese: 464 calories, 28g fat (11g saturated fat), 94mg cholesterol, 1240mg sodium, 21g carbohydrate (6g sugars, 5g fiber), 33g protein
Reviews for Contest-Winning Pepperoni Pizza Chili
"I cooked the 3lbs of meat, but only used about 1/2 of it. And I still added another can of spaghetti sauce because it was nice, but *very* meaty! Everyone put pepperoni and cheese on top of their own bowl and it was a hit!"
"It was good but I didn't like it as much as I thought I would. I felt it could have used more flavor."
"Very tasty. I only used the chili beans as my husband prefers less beans. I used pepperoni slices, but I think I will try buying a chunk and cutting it into pieces next time. It would mix better into the chili."
"Excellent. Went with two cans of kidney beans and two cans of hot chili beans."
"I'm eating this now and really loving it. I used mild chili beans instead of hot and Spicy Italian sausages (casings removed) instead of bulk sausage...this is what I had on hand and I'm sure it doesn't make a difference. I think this was the perfect amount of heat for me! And I think you could really play around with this with other pizza toppings if wanted. Great job!"
"I used a ground turkey and turkey pepperoni. I also just had a mild mild Italian sausage so I used that. It was great!!"
"Loved this recipe and shared with co-workers. Now this is our go-to chili recipe. Co-workers also loved the chili !!!!! Thank you so much."
"When using pepperoni in a recipe, always microwave then pat with paper towels to remove most of the grease."
"This Chili was great! I won our cookoff at work with it and went home with an empty crockpot. All the flavors in it were super good."
"Very good. I use a package of mini pepperonis and turkey burger/sausage. It also good without beans for those that have family members that hate beans."
"A family favorite! Works great in the crock pot and super easy to throw together."
"Very good. Best Chili recipe I've made so far."
"My husband who does not like pepperoni loved this chili. I have made it three timesI. I did Use the mini pepperoni but stayed true to the recipe as written. It was very good and smells great. just what you need on a cold, snowy winters day"
"I won with this Chili recipe! It was the category for use of most unusual ingredient. Everyone loved it. My chili was almost gone by the end of the night. My hubby who is a chili purest said it was pretty darn good. I used the mini pepperoni. Just saved me one step. Once everything was combined and simmering I put it in the crock pot for about 3 hrs on high. Will make this again & am saving it to my recipe box."
"Delicious! I used 2 lbs of ground turkey & regular ital sausage. Turkey pepperoni too. I did let the meat & veggies cook for about an hour then added rest of ingredients along with the turkey pepperoni. The chili was served with Jiffy corn bread muffins and this added very nicely to the recipe!!!"
"This was delicious. I didn't have any mozzarella cheese so I added a dollop of sour cream. Everyone loved it, even my picky eaters."
"What could make this appealing for almost everyone would be to make your favorite 'red chili' recipe. Sub in the pizza sauce for tomato sauce then add pepperoni. Everyone has a favorite that they always go to, make 2 changes and BINGO."
"We love it a lot"
"Added a pint jar of undrained canned tomatoes from the cellar instead of the plain water. Also added 8oz mushrooms & sauteed them with the meat and other veggies. Put the garlic in the pot after I drained the meat... otherwise all of that good flaver drains off. It's a good chili recipe!"
"This was so good. I had 5 people request this recipe sent to them. Yum"
"I made this tonight and it was great! I used a 1/2 lb. of turkey sausage and only 1 lb of ground beef and 1/2 the pepperoni and it was perfect for us!"
"This was much better the 2nd day (as chili usually is!). The pepperoni ended up adding a lot of grease to it. I might not add as much pepperoni next time."
"Excellent! Perfect party food!"
"Made this for Super Bowl Sunday and it was a huge HIT!!"
"Great chili recipe. Very hearty and filling so maybe consider adjusting quantity as necessary. I could only eat about 1/2 as much as I usually do with another recipe."
"To die for. Why is everything I love so high in calories but then this IS worth it!"
"This is one of our favorite recipes! Very flavorable."