- 2 pounds ground beef
- 1 pound bulk hot Italian sausage
- 1 large onion, chopped
- 1 large green pepper, chopped
- 4 garlic cloves, minced
- 1 jar (16 ounces) salsa
- 1 can (16 ounces) hot chili beans, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (12 ounces) pizza sauce
- 1 package (8 ounces) sliced pepperoni, halved
- 1 cup water
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Sprinkle servings with cheese.
Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese. Yield: 12 servings (3 quarts).
Reviews for Contest-Winning Pepperoni Pizza Chili
"I cooked the 3lbs of meat, but only used about 1/2 of it. And I still added another can of spaghetti sauce because it was nice, but *very* meaty! Everyone put pepperoni and cheese on top of their own bowl and it was a hit!"
"It was good but I didn't like it as much as I thought I would. I felt it could have used more flavor."
"Very tasty. I only used the chili beans as my husband prefers less beans. I used pepperoni slices, but I think I will try buying a chunk and cutting it into pieces next time. It would mix better into the chili."
"Excellent. Went with two cans of kidney beans and two cans of hot chili beans."
"I'm eating this now and really loving it. I used mild chili beans instead of hot and Spicy Italian sausages (casings removed) instead of bulk sausage...this is what I had on hand and I'm sure it doesn't make a difference. I think this was the perfect amount of heat for me! And I think you could really play around with this with other pizza toppings if wanted. Great job!"