Contest-Winning Pepper Jack Mac Recipe
Contest-Winning Pepper Jack Mac Recipe photo by Taste of Home

Contest-Winning Pepper Jack Mac Recipe

Publisher Photo
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest.—Rianna Styx, Libertyville, Illinois
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 35 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1-1/2 cups milk
  • 1/2 cup heavy whipping cream
  • 3 cups (12 ounces) shredded pepper Jack cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup (4 ounces) shredded sharp cheddar cheese
  • 1/2 cup shredded Asiago cheese
  • TOPPING:
  • 3/4 cup panko (Japanese) bread crumbs
  • 4 bacon strips, cooked and crumbled
  • 1/4 cup grated Parmesan cheese
  • 1 cup cheddar French-fried onions, crushed

Nutritional Facts

1 cup equals 859 calories, 64 g fat (37 g saturated fat), 191 mg cholesterol, 1,127 mg sodium, 39 g carbohydrate, 1 g fiber, 34 g protein.

Directions

  1. Cook macaroni according to package directions; drain and set aside.
  2. In a large saucepan, melt butter. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture.
  3. Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown. Yield: 6 servings.
Originally published as Pepper Jack Mac in Country Woman October/November 2010, p31

Nutritional Facts

1 cup equals 859 calories, 64 g fat (37 g saturated fat), 191 mg cholesterol, 1,127 mg sodium, 39 g carbohydrate, 1 g fiber, 34 g protein.

Reviews for Contest-Winning Pepper Jack Mac

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 13, 2014

"Yes, yes, and yes. Best Mac and Cheese ever. Adults were seriously giddy when I brought this out at the potluck, and completely devoured a double batch within minutes. So good. I'll increase the noodles next time, maybe double."

MY REVIEW
Reviewed May. 18, 2014

"This recipe is great. I made it for a work luncheon and EVERY person requested the recipe"

MY REVIEW
Reviewed Mar. 12, 2014

"We loved this recipe! Like another stated, you could easily cut the cheese in half! This recipe does make a lot!!"

MY REVIEW
Reviewed Mar. 15, 2012

"Best Mac 'N Cheese ever, although you can easily cut the pepper jack and cream cheese by half and not miss it."

MY REVIEW
Reviewed Feb. 10, 2012

"Question. Has anyone frozen this recipe prior to baking?"

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