Back to Contest-Winning Peanut Butter Squares

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Contest-Winning Peanut Butter Squares Recipe

Contest-Winning Peanut Butter Squares Recipe

I grew up in Lancaster County, Pennsylvania and spent a lot of time in the kitchen with my mom and grandmother making Pennsylvania Dutch classics. This scrumptious recipe, which combines two of our favorite flavors, is one I adapted. -Rachel Keller, Roanoke, Virginia
TOTAL TIME: Prep: 20 min. + chilling YIELD:48 servings

Ingredients

  • 3/4 cup cold butter, cubed
  • 2 ounces semisweet chocolate
  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1 cup flaked coconut
  • 1/2 cup chopped salted peanuts
  • 1/4 cup toasted wheat germ
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2/3 cup chunky peanut butter
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 4 ounces semisweet chocolate, chopped
  • 1/4 cup butter, cubed

Directions

  • 1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in the cracker crumbs, coconut, peanuts and wheat germ. Press into a greased 13x9-in. pan. Cover and refrigerate for at least 30 minutes.
  • 2. In a small bowl, combine filling ingredients. Spread over crust. Cover and refrigerate for at least 30 minutes.
  • 3. In a microwave, melt chocolate and butter; stir until smooth. Pour over filling. Cover and refrigerate for at least 30 minutes or until topping is set. Cut into squares. Refrigerate leftovers. Yield: 4 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 121 calories, 9g fat (5g saturated fat), 15mg cholesterol, 97mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 2g protein

Reviews for Contest-Winning Peanut Butter Squares

Sort By :
MY REVIEW
Reviewed Feb. 27, 2012

"Very yummy and easy to make. My four year old was even able to assist with some of the mixing."

MY REVIEW
Reviewed Nov. 4, 2011

"This was heavenly. The cream cheese really made it great. I left out the wheat germ, but this recipe was great. Easy to make."

MY REVIEW
Reviewed Apr. 12, 2008

"This recipe is outstanding. easy to prepare and very tasty. i made it for a family brunch and everyone loved it!"

Loading Image