- freezing each batch. Allow to ripen in ice cream freezer or firm up
- in the refrigerator freezer for 2-4 hours before serving. Yield:
- about 3 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 306 calories, 18 g fat (11 g saturated fat), 117 mg cholesterol, 115 mg sodium, 34 g carbohydrate, trace fiber, 3 g protein.
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