Show Subscription Form

Contest-Winning Peach Cobbler Recipe
Contest-Winning Peach Cobbler Recipe photo by Taste of Home

Contest-Winning Peach Cobbler Recipe

Read Reviews
4.5 32
Publisher Photo
Canned peaches make this cobber quick to assemble. The tender cake-like topping pairs nicely with the sweet fruit filling and butterscotch sauce. The sauce should always be served warm. —Ellen Merick, North Pole, Alaska
TOTAL TIME: Prep: 20 min. + standing Bake: 50 min. + cooling
MAKES:8 servings
TOTAL TIME: Prep: 20 min. + standing Bake: 50 min. + cooling
MAKES: 8 servings


  • 2 cans (29 ounces each) sliced peaches
  • 1/2 cup packed brown sugar
  • 6 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon, optional
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 2 eggs, lightly beaten
  • 1/2 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • Vanilla ice cream, optional


  1. Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11-in. x 7-in. baking dish. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° for 50-55 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Cool for 10 minutes.
  3. In a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add lemon juice. Serve with cobbler and ice cream if desired. Yield: 10-12 servings.
Originally published as Peach Cobbler in Taste of Home October/November 2005, p31

Reviews for Contest-Winning Peach Cobbler

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 2, 2015

"Turned out delicious. We loved it without the topping."

Reviewed Apr. 30, 2014

"Just came out of the the oven. I double the topping, made the sauce and had vanilla ice cream with it. I have five children and they loved it."

Reviewed Jun. 18, 2012


Reviewed Apr. 28, 2012

"This was really good. Loved the sauce. My husband liked it too but he likes another peach dessert that I make in the microwave alot better. I'd probably make this again though because I usually have all the ingredients on hand."

Reviewed Sep. 29, 2011

"Best cobbler we have ever eaten"

Loading Image