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Contest-Winning Orange-Glazed Cornish Hens

 Contest-Winning Orange-Glazed Cornish Hens
This is a wonderfully elegant entree to serve at a cozy dinner party for four. Your guests will think you spent hours in the kitchen preparing the tender golden-brown hens and perfecting the full-flavored basting sauce. —Laurie Bartley Lake Hiawatha, New Jersey
4 ServingsPrep: 10 min. Bake: 1-1/4 hours


  • 4 Cornish game hens (20 to 24 ounces each)
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/2 cup Madeira wine,sherry or chicken broth
  • 2 tablespoons lemon juice
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground allspice


  • Tie legs of each hen together; turn wing tips under backs. Place on a
  • greased rack in a roasting pan. Brush with butter; sprinkle with
  • salt and pepper. Bake, uncovered, at 350° for 1 hour.
  • In a saucepan, combine the remaining ingredients; bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes. Spoon over hens.
  • Bake 15 minutes longer or until a meat thermometer reads 180°.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (1/2 each) equals 682 calories, 40 g fat (15 g saturated fat), 235 mg cholesterol, 819 mg sodium,

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Contest-Winning Orange-Glazed Cornish Hens (continued)

Nutritional Facts: 36 g carbohydrate, trace fiber, 35 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.