Contest-Winning Orange Fruit Dip Recipe
I often take a platter of fruit and this dip to picnics, bridal showers and family events. Depending on the season, I'll have strawberries, cantaloupe apples and other fresh fruits.
- 1-1/2 cups cold milk
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/4 cup sour cream
- Assorted fresh fruit
- 1. In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream.
- 2. Cover and refrigerate for at least 4 hours. Serve with fresh fruit. Yield: 2-3/4 cups.
1 serving (1/4 cup) equals 89 calories, 2 g fat (1 g saturated fat), 8 mg cholesterol, 143 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
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