Print Options

Back to Contest-Winning Old-Fashioned Potato Salad >

Include these items:

Select reviews >

Taste of Home Logo

Contest-Winning Old-Fashioned Potato Salad

 Contest-Winning Old-Fashioned Potato Salad
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
6-8 ServingsPrep: 15 min. + chilling Cook: 20 min.

Ingredients

  • 4 cups cubed peeled potatoes
  • 3 hard-cooked eggs, chopped
  • 2 celery ribs, thinly sliced
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a saucepan and cover with water; bring to a boil.
  • Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in
  • a large bowl; add eggs, celery and onions.
  • In a small bowl, combine the remaining ingredients. Pour over potato
  • mixture and toss to coat. Cover and refrigerate for at least 1 hour.
  • Yield: 6-8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 241 calories, 16 g fat (4 g saturated fat), 95 mg cholesterol, 273 mg sodium,

2 of 2

Contest-Winning Old-Fashioned Potato Salad (continued)

Nutritional Facts: 20 g carbohydrate, 2 g fiber, 4 g protein.