- Gradually stir into soup. Bring to a boil; cook and stir for 1-2
- minutes or until thickened.
- Stir in clams and remaining half-and-half; heat through (do not
- boil). Crumble the reserved bacon; sprinkle over each serving.
- Yield: 5 servings.
Nutritional Facts: 1-1/3 cups equals 260 calories, 4 g fat (1 g saturated fat), 22 mg cholesterol, 788 mg sodium, 39 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat.